Transforming Global Food and Ingredients Supply Through Science

There is a need for us to rethink how we secure the ingredients needed to sustain life on this planet. The first step is to view food processing byproducts as resources, not waste. Thus, OTH develops technologies in the life science and industrial sectors that convert low-value by-products into high-value ingredients.

About us

We are an Australian science and technology company that develops proprietary technologies to solve global ingredient supply chain issues. 

We partner with the world's largest food producers to build facilities that process by-products from food production into ingredients for pharmaceutical, nutritional and food manufacturing. In addition, we provide novel ingredients for industrial and medical use.

We operate in the United States, Singapore, Argentina, and Mexico. As our operations expand into Europe and other regions in the coming years, we will have many opportunities to find partners with whom we can work together to solve global problems.

We invite you to work with us to make more from less

Our technology

With Complex Science We Make Manufacturing Process Way Simpler

A scientific breakthrough is only valuable if it can be scaled commercially and sustainably. Our valorisation technology is developed with a single mantra in mind - Faster, Cheaper, Better.

Why? Because the world can’t wait and we are in a hurry.

OTH Process for Testing New Ingredient Sources

  • This is where magic happens. If our clients want to know the possibility of turning their raw ingredients to high-value ingredients, we then start with our research and valorisation. In Lab 1, we conceptualise our technology to come up with faster, better, and cheaper solutions to the client’s problems.

  • Using machines, our research scientists work out how they can scale mechanically. In collaboration with Lab 3 technicians, the scientists come up realistic solutions in the research validation process. During this process, OTH conducts in-depth biochemical analysis for better product quality control.

  • The Lab 3 technicians prove the scalability by completing pilot trials in the industry simulative conditions. The sample productions of finished products are done by the technicians who understand the science behind the theory. From Lab 3, everything can scale on an industrial level.

Market solutions

What is your challenge and how can we help?

We develop novel processes for manufacturing ingredients to suit market requirements. Whether we are creating a new type of protein or identifying more sustainable sources to meet ingredient shortages globally, we have the talent, access to state-of-the-art laboratories and network to cater to every client’s needs.

Food

Pharmacy

Nutrition

Industry

Resources

Our leadership team

  • GROUP CHAIR AND CEO

    Anthony is the Founder CEO and Chair of Organic Technology Holdings. As an investor and entrepreneur over the past 35 years in new technologies that have to potential to have a global impact, Anthony bought a fledgling technology in 2012 and formed OTH.

    The technology was originally designed to work with fish waste. Quickly realizing its potential, he surrounded himself with a respected group of scientist and like-minded investors and individuals to improve and apply a series technology improvement to treat a variety of organic waste raw materials to create valuable and in demand end products throughout the world to be used in the human food and animal feed, nutraceutical, pharmaceutical and medical research and medical device industries.

  • GROUP DIRECTOR & CHIEF FINANCIAL OFFICER

    A finance professional with a chartered accounting background in taxation, as well as extensive hands-on corporate management experience across a wide range of industry sectors, including direct operational profit-centre management requiring trouble-shooting, performance correction and the implementation of growth strategies.

    Frank also heads up STRATEGYCORP, a specialist corporate advisory firm focusing on embedding accelerated revenue & profit-growth strategies within larger SMEs and small-cap ASX-listed companies, as well as conducting and executing mid-market merger & acquisition activities, joint-venture arrangements, pre-insolvency, turn-arounds, governance frameworks, risk management and the provision of investment banking services under AFSL.

    A very close watch on the Group’s ever-expanding local and international businesses is maintained by Frank within the Executive Director & CFO roles.

  • CHIEF SCIENTIST

    Akshat Talwalkar has a highly accomplished and uniquely diverse techno-commercial profile that includes a PhD in microbiology, 10 publications in reputed scientific journals, six commercially successful patents in grain enzyme production along with extensive on-field commercial experience of new business and market development, technical sales, process development, strategic planning and key account management across Australia and the Asia Pacific region.

    Akshat's industrial experience includes substantial hands-on involvement with technology start-ups and large manufacturers where he led the conceptualization and development of new technologies, set up enzyme application labs and pilot plants, worked closely with both production managers and operators to successfully scale up scientifically intricate technologies from lab to production levels and worked closely with key stakeholders of large global clients to effectively transfer the developed technologies, offering continual on-site support until they were successfully integrated and established in customer’s production processes.

  • SALES & MARKETING DIRECTOR

    Simon is a sales, marketing and brand professional with extensive experience across the APAC region specialising in brand development, cross border commerce and ingredient commodities trading.

    Having run a handful of brand and marketing agencies focussed in emerging markets, Simon has worked with several of the world’s top companies including LVMH, Volkswagen Group, IOC, Bacardi and Adidas. An early pioneer of cross border e-commerce, Simon has also developed several food & beverage and health & wellness brands in Asia and Australia.

    Simon is an innovator and strategic thinker with a global network encompassing a diverse range of industry sectors.

  • GENERAL MANAGER ASIA

    With a 25 year career in the food industry, Alex is a seasoned executive known for his global leadership in B2B multinationals and start-ups alike. Leveraging extensive experience across diverse food, beverage and nutraceutical categories, he excels in driving business growth initiatives and spearheading transformative strategies. Alex's adeptness in people leadership has been instrumental in fostering high-performing teams worldwide, driving them towards shared goals and sustainable business success. Through his unwavering commitment to excellence, Alex continues to shape the future of the food industry, driving innovation and fostering growth on a global scale.

  • DIRECTOR LATIN AMERICA (ARGENTINA)

  • GENERAL MANAGER LATIN AMERICA (ARGENTINA)

    Lucas Amadeo is a Agricultural Engineer from Argentina with a Postgraduate in Agribusiness. He has held various positions in the food production industry in private companies and in the public sector. Prior to coming to OTH Lucas was Director of Technological Innovation for the Argentinean National Government. He also has experience in the dairy and forage industry and has been heavily involved in R&D in New Zealand, Australia and several other countries in Latin America. In Argentina he founded JornaderosAgro, an organization that seeks to transform production processes throughout Latin America.

Get in touch

Want to learn more about our technology and circular ingredients network?

Send us a note and we would be glad to have a chat.